Over the past three days while we were gone, "something" attacked all of our container plants. Lost all (19) tomatoes, and everything else excep rosemary and was able to salvage about a lb. of good basil leaves. Since we live out, and I mean out, in the boonies, I can't go get any pine nuts for pesto, but have evoo, and parm, what can I do to salvage this basil? Won't be able to get pine nuts till Fri., and it;s already kind of wilty. Please help!!
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