Serious Eats: Talk

My own farmer's market booth...

Out of the blue, my husband is completely on board with leasing a permanent (indoor) booth at Findlay Market. I won't open until mid-Spring, but I'd love some ideas on what to serve.
Weekday traffic is mainly chefs, local residents and the lunch crowd. It's near downtown so a lot of local residents shop there daily in lieu of taking the bus to the grocery store and lugging groceries back.
The indoor booths come equipped with a small kitchen, freezer space, hot and/or cold display.
I would like to offer prepared foods that compliment the meat and produce that is already available there. Deli-style, so you could eat a small portion there, or take it home. I am also a professional baker, so I would have pastries and desserts as well. Thoughts? Suggestions?

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