What are your favorite uses for Marsala wine? I used around 2/3 cup (making Zabaglione Gelato, mmmm) and would like to find a good use for it. Does anyone have a good recipe for chicken marsala, or other good uses?
Also, how long will it be good for? I am going away Wed-Sun and don't think I will have time to use it up before then.
Thanks!
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