I'm looking for a good book that would teach me the basics and fundamentals of cooking techniques. Not just how to boil water, but more of the ins and outs of cooking the classics that have stood the test of time. I used to have the professional chef book way back when i was in culinary school(sadly and reluctantly, i had to drop my culinary classes and merely got a certificate in pastry due to money issues...still sad about that) but had to sell it during some rough money times. Should I re-buy that book? Anyone have some suggestions??
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