Serious Eats: Talk

Posted by happyeats, August 26, 2009

I know I can make a better steak than any restaurant around here... but I looking for something new. My fav is simple...

Kosher salt
Crushed garlic
Pepper
Olive oil

Gilled ribeye at 550 degrees... rare to medium rare... MONEY!

What is your go to fav seasoning?

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