Serious Eats: Talk

Grilling a half-chicken?

Need some helping grilling a half chicken (in one piece) we got from our CSA.

For some reason, I have only grilled a chicken piece by piece. My friend did a beer can chicken, but that won't work here.

We use natural charcoal.

Any advice? How long should we be grilling this puppy? On or off the coals?

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