Serious Eats: Talk

Posted by NYCEater, August 19, 2009

I am contemplating making it for dinner tonight, but am thinking about changing it up a bit - but am unsure how.

Usually, I saute some onion and a little garlic, add in the cut up franks and beans (I use Heinz Vegetarian), then add in some ketchup and mustard.

How do you make yours?

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