Serious Eats: Talk
Do you put toppings on corn on the cob?
I like my fresh corn steamed or boiled for only a minute or two, with just butter and salt. I know some of you add cheese or pesto or other things. I tried a little parmesan once and immediately thought it was a bad idea. How about you? If you add toppings, do you find they overpower the corn? Do you just add a very small amount?