Serious Eats: Talk

Crostini

Posted by kristin314, August 26, 2009

I am planning an Italian-themed dinner party for about eight people (the guest of honor is a vegetarian but the rest of the guest are not).

I would like to make about six different kinds of crostinis as part of the appetizer course. So far i am thinking - (1) carmelized onions, (2) walnut pesto (a la gottino in nyc).

Other potential ingredients I have thought about but haven't decided on a dish: chicken livers, cheese, pickled something, beans, olives, mint....

Any ideas?

Printed from http://www.seriouseats.com/talk/2009/08/crostini.html