I've been looking for a good slice of Tiramisu in the city for awhile now. I like modern takes on desserts, but what I'm looking for this time is more traditional: strongly pronounced coffee AND liqueur flavors instead of just weak hints of coffee like I get most of the time, marscapone, and preferably ladyfingers, not sponge cake.
I will also try my hand at making my own, but I want to have a go-to spot when dining out. I did a search online but didn't really reach a consensus. So, SE:NY, any recommendations would be much appreciated. :)
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