Pickled Peppers,need recipe

when I was a kid my mom used to make a brine on the stove and take raw peppers and put them in a jar with a sprig of dill and I think a piece of garlic.they were just sealed and not canned.you could eat them almost right away,I do not know the mixture to boil or if it went on the peppers hot off the stove,does anyone know this recipe.they were crisp and delicious.I have a table full of peppers,green and bannana and I do not want to freeze them,thanks,Pam

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