Cooking and Baking

Picking a Jicama

Help! I love Jicama, but every one I pick out at the grocers is hard or starchy without the sweetness. How do I tell if they are sliceable, crispy and sweet for my next vegetable tray? They all feel the same.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed