Cooking and Baking

Pckled Peppers,one more question?

Do I pour the mixture in hot over the peppers or should I let it cool.I do not want the peppers soft from the hot liquid?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed