So, the thread on ravioli fillings has me craving homemade ravioli. The only problem is that I don't have a pasta machine, and I don't want to invest in one, because I probably won't use it all that often. Has anyone here had any success with rolling out pasta with a rolling pin? Is there a recommended technique/recipe? (Disclaimer: I've only tried making pasta from scratch once before - using a pasta machine - and it turned out pretty rubbery...)