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6 Comments:
read your last post!
emilytaylor at 11:02PM on 08/11/09
Here's a recipe for my FAVOURITE way to eat oysters (if not raw) from epicurious.
Pernod and terragon are key.
good luck!
hungrychristel at 10:34AM on 08/12/09
For the easiest & tastiest meal, just put the entire oyster on a grill. Wait till they open from the steam and take off the top shell. Sprinkle sharp chedder cheese and raw onions on top. Let the cheese melt and serve. I had a ton of these in Puget Sound and it is delicious.
ejonsgourm at 11:58AM on 08/12/09
My grandma always makes a oyster and corn casserole for holidays. I love it! This recipe is similar to the one my grandma makes. She adds more crushed crackers on the top with a little butter and uses smoked oysters. Yum!
http://www.recipezaar.com/Oyster-Corn-Casserole-72859
watchforbears at 4:25PM on 08/12/09
Shuck them. Pop them in a bamboo steamer in the half shell, with some grated ginger, a dash of soy sauce, a drop of sesame oil, really thinly sliced spring onions. Not too much of any of the toppings though. Steam for about 3 minutes until just cooked then slurp them - whatever you do, don't let any of the juices out of the shells unless it is into your mouth.
jobeth at 8:32AM on 08/13/09
Try Oysters Chesapeake!
Chew on That at 1:22PM on 08/14/09