Nduja ideas?
Picked up some the other night from Murray's in Grand Central. It's phenomenal! Spreadable hot salami.
Great over bread, but wondering if there is another use for it.
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4 Comments:
mmmm!
If I could ever get my hands on some I'd eat it on fresh bread too.
I suppose you could try making scambled eggs/breakfast wrap?
A black bean dip?
Any chorizo uses maybe?
Good luck!
hungrychristel at 4:11PM on 08/11/09
I've used it to finish pasta sauces.
Also, it's available mail order from Boccolone and in Portland they sell it at Foster and Dobbs.
michellelikestoeat at 8:49PM on 08/11/09
Tuck into a muffaletta, add to scrambled eggs, dab on home made pizzas, toss with hot pasta and complimentary vegetables (peppers, onions, tomato, etc.), add to a cold pata salad, mix into a rice casserole, stir some into stew with a dash of red wine.
CJ McD at 11:29AM on 08/14/09
yum I want that stuff. What about instead of sauce on a pizza. Would that be too much?
porkydickens at 1:38PM on 08/14/09