Molecular Gastronomy

So I have one semester left until graduation with a BA in Food Science and Management. I was thinking about taking a course abroad or somewhere about molecular gastronomy. I did some research and found this place . It seems like a fun place. It doesn't have much to do with molecular gastronomy but I am interested in learning more about pastry. Anybody have any suggestions or comment?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.