Molecular Gastronomy

So I have one semester left until graduation with a BA in Food Science and Management. I was thinking about taking a course abroad or somewhere about molecular gastronomy. I did some research and found this place http://www.lemanoir-culinaryart.com/home_uk.php . It seems like a fun place. It doesn't have much to do with molecular gastronomy but I am interested in learning more about pastry. Anybody have any suggestions or comment?

 

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