Mascarpone
I bought some mascarpone to use with grilled peaches, but we wound up just eating them sans grilling...Now I have a big ol' tub of mascarpone with not a clue of what to do with it. Any ideas? I'm open to savory ideas as well, please!
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7 Comments:
Serve the mascarpone alongside port-poached prunes. Delectable.
PDXbiker at 2:33PM on 08/17/09
Make tiramisu, or spread on crostini, topped with proscuitto and fig jam.
Drizzle with honey and berries for dessert.
Toss with hot pasta (add whatever seasonings and additions you like- garlic, tomato, mushrooms, sage, whatever you like)
CJ McD at 2:36PM on 08/17/09
Spread on crostini, top with basil and tomatoes. Or drizzle with pesto.
Put a dab on your french toast.
Make a sweet or savory cheese cake.
CJ McD at 2:39PM on 08/17/09
Check out Giada's books - she uses it on everything!
bareneed at 2:47PM on 08/17/09
Stir some into polenta or risotto.
Cassata or on pound cake, drizzled with berrry sauce and or chocolate.
CJ McD at 2:47PM on 08/17/09
Agree with bareneed. Giada uses it in everything.
meem21 at 3:06PM on 08/17/09
Chicken Marsala with Mustard and Marscapone Sauce http://www.foodnetwork.com/recipes/giada-de-laurentiis/chicken-with-mustard-mascarpone-marsala-sauce-recipe/index.html
missjess at 11:02PM on 08/17/09