Making mustard from scratch
I just got two pounds of yellow and brown mustard seeds. I was wanting to make some gourmet mustards from scratch.
Anyone have any good recipes? Also any info about storing, how and how long and any other info on making mustard, I have never done it before.
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3 Comments:
I'm hoping you get some good answers because I' used to buy a wonderful curry mustard at my farmer's market. Sadly, they are not there anymore. I'd like to try making it.
suegsf at 3:33AM on 08/15/09
From a recent discussion:
http://www.seriouseats.com/talk/2009/08/does-anyone-have-a-good-recipe-for-homemade-mustard.html
Don't forget about Indian curries and pickling recipes that utilize mustard seed too.
CJ McD at 8:18AM on 08/15/09
Check out Alton Brown's recipe. I haven't tried it yet, but he hasn't let me down yet...
mhurst826 at 11:48AM on 08/15/09