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Charlie Rose interviewed Meryl Streep and Nora Ephron last night. With clips. Worth catching.

Saw it yesterday afternoon - even the early show got crowded here in ATL - and it was excellent. J/J joins the ranks of the best foodie movies as far as I'm concerned.

I don't plan on seeing it but I am really glad it's doing well. I'm not into dramas or comedies unless someone drags me to see one. I don't see my husband doing this. :P The only reason I even saw Tampopo was because the xbf made me watch it - it's one of my top 20 movie favorites. The mention of food porn is pulling at me though...

@PeanutButter--I thought there was a lot of eating and drinking. My mouth watered as Julie crunches on sauteed cucumbers and declares them a revelation. I thought crumbs would come flying out of Julia's mouth as she and Paul discuss what she would do with her time in France. I'm on a wine and gimlet kick right now from all the drinking...was it just me?

I loved the movie. Loved Meryl Streep as Julia Child. Her laughter and joy are infectious.

I loved it, but I wish the whole movie had been about Julia. Not that Julie wasn't an interesting character, but Julia Child was really what carried the movie through, and I would have loved to see what happened after she got her book published, when she was on TV, etc. Meryl Streep was absolutely unbelievably wonderful! Great food staging, too. I loved it!!

I would love to see a movie about Julie Child (and starring Meryl Streep and Stanley Tucci!) but I don't know how I feed about the overall premise of the movie. I echo Misscay's post: It doesn't strike me as very genuine. The reviews I have read found that Meryl Streep's portrayal of Julia is fantastic, so I would likely see the film for this reason. But in all fairness to "Julie," I may read the book (there's a book, right?)

I am in the background in the scene in which Amy Adams is buying the beef to make beef bourgignon for the first time. If you look closely you will see the back of my head. I am wearing a cap.

I saw it and remembered to look for Ed. It's really short, but you can see from the cap that it's him.

I thought it was very well done -- the parallels that they drew were really great, and Meryl Streep really shined. As did Stanley Tucci, I absolutely loved them together.

This is the kind of movie that leaves you really inspired to create something, anything.

Halfway through the movie I leaned over to my boyfriend and whispered, "I'm going to go home and cook the S#@T out of some beouf bourginon." I think he got a boner.

Julia didn't HATE Julie: she thought the whole premise was disrespectful. Remember, at the time, she was pretty old and probably cranky!

Saw it this evening, and have to say that 1) I really enjoyed it, but 2) if they made this movie solely about Julia Child and nixed the Julie part I would have been totally OK with that. (I enjoyed Julie, but Julia is WAY more interesting of a story)

I loved the whole movie. I was concerned about the Julie part because all the critics kept whining about it, but I thought the movie as a whole was AWESOME. I'm truly inspired in so many ways. (I get that way with food, fashion and dance movies.) I'm now rereading the Julia Child's book My Life In France with renewed interest. AND I just bought a present for my sis-in-law to reference. I'm sure she'll be reading this and can guess what I bought her, but I felt it necessary after watching this movie with her...

I reviewed the movie on my FB page. Not sure about proper protocol here as "this is food related but am I self-linking...?" To avoid impropriety, I'll post the review here. If you'd like to comment on my FB page, navigate to my FB page by searching "chiffonade."

As a dedicated, proud foodie who watched The Fench Chef, Julia and Company, Julia and MORE Company, Julia Child's Kitchen, Baking with Julia and just about every other media vehicle she's ever created - I am for this movie, what I'd like to call "an educated audience."

J/J is the very intricate combining of two true stories. The stories of the culinary legend as played by Meryl Streep and the young blogger (Amy Adams) "tag team" throughout the movie to demonstrate how cooking and food changed both of their lives. I had heard rumors of the Julie Powell portion of the story "bogging down" or "cluttering" the Julia Child portion - but this only happens if the viewer is seeking "The Life Story of Julia Child" Which this movie is not; so don't go expecting that.

If you want to witness the affect Julia Child had on one particular young woman who felt she was floundering and seeking her own personal power - You will be absolutely delighted. If you seek a full-on Julia Child biography, you will experience Julia Interruptus.

The movie ends as Mastering The Art of French Cooking is first published by Knopf and Julia is absolutely ecstatic. The Julie Powell story line ends as Powell completes her final dish from Mastering, the media discovers her blog and the book offers begin, via more than 60 messages left on her answering machine.

I went into the theatre armed with the knowledge that this was NOT a "Julia Child" movie - and I'm glad I did. I thoroughly enjoyed Julie & Julia at face value. I would, however, love to see a spinoff/sequel of the continuation of the Julia Child portion of the movie. We never got to appreciate how Paul supported Julia's career once his OSS/CIA position ended. He made rolling pins for her, he designed her kitchen with high countertops to accommodate her towering height. He worked tirelessly on several of her PBS series and he was always her biggest cheerleader.

J/J demonstrated how Julia Child became the icon whose memory we love and treasure. The Powell portion of the movie was uplifting because as she became more accomplished in the kitchen, you can't help but be proud of her. Frankly, I could kick myself for not coming up with the idea of blogging my way through a difficult cookbook but I applaud her for having the imagination to give birth to the idea. Aside from a few extra inches around the waistline, it looked like a fun project.

If you're a foodie, go see the movie. As long as you approach it with the understanding that it's not a Julia Child biography, you should leave the theatre with a sense of satisfaction that a person like Julia lived, proud of your own accomplishments at cutting board and stove - and a distinct craving for French food.

she's five six. i met her once, for about three tenths of a second. they hired a lot of really short actors to do the paris marketing scenes, and i don't know how they managed the rest. they must have dug trenches or something!

I too was disappointed in Julia's reaction and thought that part should have been eliminated or changed to make it more charitable toward Julia, who as we know was 90 years old at that time.

I also think the film is sort of an expose of the narcissism of today's 20 somethings. Everyone (mostly women) has to have a blog. They sit with their faces in a computer hours each day updating their FB, MS, and blogs. I know one girl who has uploaded 24,000 pictures onto her FB page, and she's only 20 years old! All this to the exclusion of real life relationships. Julie's husband is indeed a saint. I'm sure many marriages have failed because of the compulsion to blog and form "communities" with complete strangers they have never and will never meet. Join a club, athletic gym, church. Look into someone's eyes when you LOL, and reap the joy.

ehh - it wasn't that great of movie. admit it. it was kind of boring. . . .

The movie was cute. Still waiting for a Julia Child movie though, that tells more about her.

Amy Adams made the Julie character as likeable as she possibly could. I went home and read part of the real blog after the movie, and had no problem at all seeing why Julia didn't care for it. And no desire to read the rest of the blog, or the book, or her other book for that matter (Julie that is).

Still - Meryl did a good job as Julia, although I think the real Julia is a bit less whimsical.

I did go out and buy Mastering the Art of French Cooking directly afterward, came home and read part of it and fell completely in love. I've already made beef bourguignon (spelling is probably wrong) and it was divine.

I'll probably go to see this again with one of my friends and then in September, when I go to visit my sister in D.C. Watching Julia and Paul together is such a joy. And, I have to agree that the competitive onion chopping scene is laugh-out-loud funny. Also, notice that Julia is always wearing '40's high, platform shoes.

@AnnieNT: "I don't know why Julia's age has anything to do with her dislike of Julie Powell's blog."

Most 90 year olds I have known are impatient and ornery. And deservedly so, they have lived 90 years. I am thinking, why the hell didn't these producers and screenplay writers do a documentary movie about Julia's whole life with Meryl Streep in the lead? I think we would have all loved that much more. The movie is cheapened and disrespectfull of Julia's life with the final scene of her rejection of Julie. So says me and most I have talked to that flocked to the movie, only to be disappointed in the portrayal of Julia. Now it's too late to do the movie correctly.

@chiff: Just read your review. Excellent explanation on expectations, which is, to me, a major reason why movies do well or poorly when people walk out of the theater. I'll wait to see it when it airs on tv. Thanks. :)