If you had 4lbs of drumsticks....

For the sake of conserving money, I finally pulled the 4lb package of chicken drumsticks out of the freezer, and now I'm debating what to do with them. I was considering bbq sauce..or baking them with lemon and pepper seasoning..but I'm kind of stuck..and indecisive. They don't all have to be used, but I need healthy inspiration (Dad has high BP and cholesterol). What would you do??

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.