I am in the Bay area and would like to start my own bakery business. I am doing some research to find out what it is people would like to see more of that is not out there (or hard to find). I have been experimenting with gluten-free vs. whole wheat pastry flour vs. vegan vs. healthier alternatives using natural sweeteners that would be suitable for diabetics. I would rent a commercial kitchen and sell privately to customers and/or vendors. I would not have a store.
Some of the ideas I am working on:
Gluten free cakes, cupcakes, wedding cakes?
Gluten free bars and cookies?
French macarons in different flavors sold individually or in bulk?
Dairy free organic frozen yogurt made with natural sweeteners?
Organic cookies and baked goods?
Naturally sweetened baked goods?
Thank you for any suggestions or feedback that you may have.