I thawed some scallops last night. But do to a change in the menu, I couldn't cook them up so I put them in the fridge without really thinking about it. They've been in there all day, and it's too late to cook them up...so I'm wondering if they'd still be safe to eat by tomorrow morning or noon?
Also, I'd like to know how long raw fish and the like can be safely kept in the fridge, please.
Oh, and I mean fish that is going to be cooked. Not consumed raw which I'm thinking would drastically effect matters.