How can I salvage these fall-apart meatballs?
Why do I try to improvise?
I made a few missteps in an attempt to make meatballs, most notably adding too much egg and bread crumb. Now they are little more than (flavorful!) loose ground beef, seasoned with tomato, dill, onion, and lemon juice.
I've considered throwing the lot into that great catch-all, Shepherd's Pie, but are there other options for a mountain of vaguely Russian-tasting hamburger?
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