My friends bday is in a couple of days and I want to make her a chocolate cake. However, I have a few challenges.
First off, she is allergic to eggs, secondly, she is allergic to gluten, thirdly, she is allergic to soy, and fourthly, she is allergic to nuts, so no almond flour or any other type of nut flour can be used.
I found out it is very hard to make a cake with these restrictions, but it's not impossible.
Would you happen to know of a recipe without these ingredients OR a site or anyone you would know that would have some insight on this?
I do know the cake would be very dense...but it's still worth a shot!
Thank you all!!