Grilling a half-chicken?

Need some helping grilling a half chicken (in one piece) we got from our CSA.

For some reason, I have only grilled a chicken piece by piece. My friend did a beer can chicken, but that won't work here.

We use natural charcoal.

Any advice? How long should we be grilling this puppy? On or off the coals?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.