Franks 'n' beans

I am contemplating making it for dinner tonight, but am thinking about changing it up a bit - but am unsure how.

Usually, I saute some onion and a little garlic, add in the cut up franks and beans (I use Heinz Vegetarian), then add in some ketchup and mustard.

How do you make yours?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: