Favorite foods eaten at the 'wrong' temperatures?
Hi Eaters,
I am sitting at my kitchen table, arms stretched around a bowl of leftover chicken noodle soup to reach the keyboard, realizing that, besides the fact that it's only 10am--I really best love my homemade soup when it is cold. It's a weird quirk.
As a child, I'd often put coke in the microwave--just preferred it that way.
What about you? Any food you prefer at a temperature that's all wrong?
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