Entering my salsa into a competition, need your opinion.

There is a salsa festival in town tomorrow, I'll be entering one of my home made salsa's for judging.

I already know the ingredients I will use but I am doubting myself on one ingredient, lime.
I have made my salsa with and without lime and I and my wife enjoy both, however I'm not sure if thats the general consensus.

If you had a salsa of white onion, jalapeno, avocado, cilantro, and some seasonings would you like a kick of lime in it or prefer plain and spicy?

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