Eggs eggs eggs!
Hey there!
I'm new here, so if this has been discussed before, please just pat me on my head and point me in the right direction.
I need egg recipe ideas.
Recently, I waaaaay overshopped for brunch, and found myself in possession of a couple dozen extra eggs. I've already used them in bread pudding, banana bread, and a vanilla cake. There have been fried egg sammiches. The Husband and The Kids turn their noses up at anything scrambled or scrambled-like (quiche or frittata are no-go).
I still have a dozen eggs left to go. Help?
Thanks!
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: