Eggs eggs eggs!
I'm new here, so if this has been discussed before, please just pat me on my head and point me in the right direction.
I need egg recipe ideas.
Recently, I waaaaay overshopped for brunch, and found myself in possession of a couple dozen extra eggs. I've already used them in bread pudding, banana bread, and a vanilla cake. There have been fried egg sammiches. The Husband and The Kids turn their noses up at anything scrambled or scrambled-like (quiche or frittata are no-go).
I still have a dozen eggs left to go. Help?