Dumplings
Last night I caught an episode of Throwdown with Bobby Flay and the food was Chinese dumplings. It got me craving them, but I was hoping for some advice concerning the wrapper part of the dumpling.
Should I try making my own dough for the dumplings or will the wrappers available at most grocery stores suffice? I've tried wonton wrappers before, but I'm not sure if dumplings would be different.
I love to cook and would make the dough if necessary, but I'm pretty swamped with work lately and if I can avoid it (I completely suck at making dough), I will.
Also, if anyone has any delicious dumpling recipes to pass along, I wouldn't mind it.
Thanks in advance!
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