Can I make beef short ribs ahead of time?
Hi Eaters,
Despite it being 8 million degrees out, I've got a strong hankering for beef short ribs. This will be the first time I'm making them I'm using a Braised Hoisin Beer Short Ribs Recipe from Dave Liberman via The Bitten Word...I do have a general braised beef rib question though.
Can I make these ahead of time? We've a busy evening planned and I don't want to be fussing with browning and putting to braise (albeit passive cooking time) this evening. Can I do this now (it's noon where I am) and reheat it tonight without too much damage to the texture etc?
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