Cooking and Baking

Buffalo Chicken Challenge

I entered into a wager with one of my housemates tonight that I could make much better buffalo chicken tenders than the frozen Tyson chunks he's been eating this week. Ideally I'd like to avoid using bottled sauces or spice blends, but I need some help. Does anyone have a delicious recipe, or at least spice ideas?

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: