Bouillabaisse Courage
Will someone please give me the courage to make bouillabaisse! I live in landlocked Dayton, Ohio, area and good, fresh seafood is always at a premimum price. This summer has been unusually cool and the tomatoes are coming in nicely, so I thought this is the perfect summer to try making it. My husband isn't real crazy about seafood, so he is no inspiration whatsoever. I have all the ingredients, including saffron and white wine. Any suggestions on what seafood to avoid using and what is a must for a good soup. I have half a dozen recipes - just need to decide which one to use.
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