bison tongue question
Yesterday at the farmers market, I bought a bison tongue. I was planning on making this: http://www.seriouseats.com/recipes/2009/07/the-nasty-bits-tongue-lengua-en-salsa-verde.html
I know that bison meat has to be handled differently than beef due to the lower fat content (lower cooking times, less heat, etc). Do any of you know if that applies to the tongue as well?
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5 Comments:
I wouldn't think so. I would treat it just like beef tongue.
But if you still have doubts, contact the vendor you bought it from. They usually can offer good advice and recipe ideas.
CJ McD at 12:35PM on 08/14/09
There's no fat in tongue so it doesn't make a difference.
SqueezeBottle at 1:06PM on 08/14/09
Thanks to both of you!
rbear at 1:29PM on 08/14/09
mmmmmmm...... just hurry up and make it! I'm starving already! good luck and let me know how it turns out rbear.
Pavlov at 9:04AM on 08/15/09
made it saturday, and it turned out great!
rbear at 11:48AM on 08/17/09