Anyone heard of this?

Cooking and Baking

Posted by Edwardkimuk, August 28, 2009 at 4:31 PM

Ive been trying to remember where I read/saw about a recipe for a chocolate cake where you make one batter but it is cooked in two stages, baking half first then taking it out of the oven pouring in the rest and putting it back in the oven. Does anyone else know of this method of cooking or where I may have come across it
Thanks

3 Comments Favorite this! (0)

3 Comments:

i've done that with a cheesecake that has multiple flavors - you cook the chocolate cheese cake bottom for about 30 minutes and then add plain cheescake top and bake the whole thing for another 30.

kristin314 at 5:04PM on 08/28/09

Try this:

http://www.foodandwine.com/recipes/double-baked-chocolate-cake

betteirene at 1:03AM on 08/30/09

@betteirene thats definitely along the lines of what I remembered not exactly the same but thanks

Edwardkimuk at 5:36PM on 08/30/09

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