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Ahi Tuna Prep

Posted by dharmon, August 6, 2009 at 6:20 PM

So...my husband is in Seattle on business and in his (rare) nice mood he is having a smorgasbord of seafood sent back to TX - my favorite being the Ahi Tuna, because I am having sushi withdrawals.

Problem is, how in the heck do I prepare this? Or what kind of side/sauce to serve with? I want to do this nice piece justice...I was thinking something along the lines of a dill (or pickle)/lemon/mayo/garlic (dilly aioli) combo? Maybe some horseradish, or wasabi to keep on the Asian side? Any clues?

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