advanced cake decorating books
Are any serious eaters out there that are also cake decorators? I'm talking about fully blown wedding or sculpted cakes with gumpaste, fondant, the works. I've been researching all of the different books out there, reading all of the reviews on Amazon, etc, but I'm just not 100% sold on what books to invest in. Do you have any personal recommendations? Do you have a go to reference book? I have Toba Garrett and Elisa Strauss books from my time in pastry school but I'm looking for more.
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