Cooking and Baking

3 lbs of Whole Raw Almonds

I somehow end up gifted with food each time I visit my family. Sometimes it's delicious, crumbly kourambiedes (butter cookies) from my yia yia (g-ma) in old peanut butter jars. Other times it's smooth, creamy Greek feta floating in brine in old pickle jars. This time it was a 3 lb bag of Kirkland raw almonds from Costco.

I have some ideas - candied almonds, curried almonds, monster trail mix. But beyond the basics, I'm stumped.

Any idea would be greatly appreciated. I'm adventurous, enjoy lots of cuisine. And I can figure my way around a kitchen.

Thanks!


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