Which is more important, great ingredients or great technique?

I'm new here so maybe this has been discussed before repeatedly but it is always interesting to me to hear where people come down on each side of this question. Do great fresh flavorful ingredients trump technique or does technique win out by preparing food perfectly to bring out its best flavor?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed