What should I make with my fennel?

I bought a whole bulb of fennel at the farmer's market last Saturday and I need ideas.

I have never cooked with fennel - do I use the herby part or the bulbs?

Recipes please! :) Thanks in advance!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.