Cooking and Baking

Urgent Bread Help Needed!

I started no-knead bread dough last night, intending to do the second rise (2 hrs) and bake it when I got home from work today. Of course I got home much later than expected and don't have time to get it done before I go out for the night. What should I do? Just let it do an extra-long second rising until tommorow morning? Stick it in the fridge?
I'm leaving in 40 mins... thanks for your help SErs!


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