Stevia/Truvia...thoughts?
Kind of a branch off from another topic but would love to know if anyone has tried this. Haven't looked into it too much in terms of health concerns.
From their website, it says you can bake with it (as in it is okay in heat) but I can imagine it might not react the same way in creaming etc. Has anyone tried baking with it? How's the taste?
Add a comment:
Previewing your comment:
HTML Hints
Some HTML is OK: <a href="URL">link</a>, <strong>strong</strong>, <em>em</em>
Comment Guidelines
Post whatever you want, just keep it seriously about eats, seriously. We reserve the right to delete off-topic or inflammatory comments. Learn more at our Comment Policy page.
If you see something not so nice, please, report an inappropriate comment.
Start Talking!
Need a question answered? Have advice to share? Start a Talk topic now!
Sign up to get your questions answered and share advice.
Comments: