Food

Stevia/Truvia...thoughts?

Kind of a branch off from another topic but would love to know if anyone has tried this. Haven't looked into it too much in terms of health concerns.

From their website, it says you can bake with it (as in it is okay in heat) but I can imagine it might not react the same way in creaming etc. Has anyone tried baking with it? How's the taste?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed