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10 Comments:
....what CAN'T you cook with Sriracha??
I eat/use it on/in everything that one might use ketchup with, mix it into sauces for stir-fry...it's the best!
FoodieSearching at 2:16PM on 07/21/09
I heard some Top Chef contestants loved it so much, they even put it on top of ice cream... go figure.
MadelynRodriguez at 2:58PM on 07/21/09
Check out this thread, I'm sure you will get lots of ideas.
Cary at 3:03PM on 07/21/09
i mix it in when i'm making hummus, and now my co-workers roommate hassles me every time he sees me to make some more for her to bring home.
i add it to sauteed green beans, stir fries, on pizza -- it's incredibly versatile -- anything you can add chiles and garlic to!
megannesta at 3:07PM on 07/21/09
I eat it with plain, steel cut oatmeal and a fried egg every morning. It's delicious!
I'm also one of those people who put it on absolutely everything. It's especially good on pizza or in a marinara sauce. Here's an actual recipe that uses it: Apricot & Sriracha Glazed Pork Cutlets.
bitchincamero at 5:00PM on 07/21/09
What Foodsearching said, I put Sriracha in almost everything.
pjracz10 at 5:37PM on 07/21/09
thanks for the ideas, keep them coming! My friend is just dying to make me something delicious with it.
emmonsj at 5:39PM on 07/21/09
It also provides great complex heat in a bbq sauce.
BananaMonkey at 9:54PM on 07/21/09
@BananaMonkey-
I agree. Here's my recipe for basic BBQ sauce:
2 cups Hunt’s ketchup
3 tbsp. Sriracha
1 cup apple cider vinegar
2/3 cup packed light brown sugar
2 tsp. salt
Combine ingredients in saucepan. Simmer until slightly thickened.
salpico at 9:18AM on 07/22/09
I am addicted to Siracha. I put it on/in everything: stirfry, eggs, mac and cheese, rice, pasta, pizza, veggie burgers, ketchup, tuna salad, I could go on and on. I keep a stash at work and always have some at home.
flavacrisp at 10:38AM on 07/22/09