Roasted Garlic
I got four heads of garlic this week from my CSA. As much as I love garlic I don't think I will use it all in a timely manner, so I have three heads roasting in the oven right now. Any suggestions for using it other than a spread on some nice bread? Can I freeze it to use later (I think I have done that before). It sure does smell good in the kitchen now!
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