quick chicken ideas
I have marinated about 5 chicken breasts over the last 24 hours and now that it's time to eat them, I just don't feel like throwing it on the grill. I used stubbs (the best store bought, if you need a quick fix in my opinion), an entire lime, a beer, and kosher salt.
Anyone have some suggestions or ideas on something to do instead of grilling with those flavor combos?
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8 Comments:
do you have a wok?
gastronomeg at 10:54AM on 07/16/09
Broil the breasts. When almost done, slather with Stubb's sauce.
Squirt a little lime on the breasts before eating.
Drop a few grains of salt and squeeze a lime wedge into the beer, then drink it.
CJ McD at 11:51AM on 07/16/09
Is Stubbs a seasoning blend? Around here (Seattle), we have Johnny's, which is orange-y like Lawry's and has salt, MSG, paprika, sugar, pepper, etc. If it's an all-purpose seasoning, with the lime and beer, how about a quick saute and use the chicken for fajitas, burritos, tacos, quesadillas or something along those lines? Serve with Tex-Mex rice (rice, corn, salsa, topped with cheese) and a lettuce/avocado salad with lime vinaigrette.
betteirene at 12:03PM on 07/16/09
Sounds like your chicken would rule grilled up and sliced over a Southwest Salad (corn, black beans, green onion, greens, tomatoes) with a chipotle dressing! mmmm.... good luck!
hungrychristel at 12:13PM on 07/16/09
yep , have a wok...what are you thinking gastronomeg?
southeasterneater at 12:22PM on 07/16/09
Can you bake them with rice and make a sort of casserole?
Hillary
Chew on That
Chew on That at 4:08PM on 07/16/09
if you have a wok, slice the chicken thinly and stirfry with a bunch of seasonal vegetables!
I usually cook my chicken breasts in a skillet for about 5 minutes on each side, then add a bit of liquid and cover and cook until they are done (use thermometer!).
orchidgirl at 9:11AM on 07/17/09
Since you already have a barbeque type of sauce going on I would bake them off, shred some for a pulled pork style sandwich, the remainder could at that point probably be used for pizza, top a 7 layer dip with some.... I hope this helps!
rlwycoff at 5:29PM on 07/17/09