Serious Eats: Talk
some help please with peanut butter cookies.
I am looking for some help with my peanut butter cookie making.
I am using a standard peanut butter cookie recipe from my mixer book.
Roll them in small balls, and lightly squish with a fork. Bake at 375F for 10 minutes.
My problem is that then spread too much making them too big and you can't even see the fork imprints.
Ideally, I would like my cookies to be smaller, thicker, and be able to see the fork marks.
If you need more info (recipe) I will reply.
Thanks for any help