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Serious Eats: Talk

PumperDogs

Posted by gastronomeg, July 4, 2009

I'm bored at work, so I thought I'd share a delicious delight I came up with yesterday. I took a Hebrew National hotdog, wrapped it up in dark pumpernickel bread, and slapped some Gulden's Spicy Brown mustard on it. My friend's dubbed it a pumperdog-ha ha! Happy Independence Day!

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