Serious Eats: Talk

Potato Chip HELP!

I work in a small grocery store and I am trying to make homemade potato chips to package and sell withint he isles. I am using russet potatoes and slicing them very thin on one of the deli slicers. However, when I deep fry them in our industrial type deep fryer they either get too brown or aren't cooked enough. I am looking for them to have a light brown color and still be crispy..PLEASE HELP!

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