Serious Eats: Talk
Onions
I was wondering, why does everything have onions in it? What does it REALLY add to a tomato sauce, stew, soup ect? Beyond the fact that they taste good. Why soo many onions?
I was wondering, why does everything have onions in it? What does it REALLY add to a tomato sauce, stew, soup ect? Beyond the fact that they taste good. Why soo many onions?